HOSPITALITY
Our specialized programs in hospitality are designed to prepare you for various roles in hotels, resorts, and other hospitality establishments. Focused on the tourism and hospitality sectors, the hospitality courses at Avalon Academy trains you in areas, such as, guest service, housekeeping, food and beverage management.
It combines classroom training with practical sessions to ensure you are in-line with current industry trends and become job ready by the end of course completion.
Our hospitality programs offer a perfect blend of classroom learning and practical sessions. Our team of mentors train you in all aspects of tourism and hospitality – from guest service and accounting to housekeeping and F&B preparation., and ensure that you become job-ready by the time of course completion.
Apart from regular classes, we also train our students on communication and soft skills, while helping them practice grooming etiquettes, which is a pre-requisite for jobs in the hospitality industry. With an extensive network of centres, we have successfully trained thousands of students for careers in the hospitality industry.
To set your goals right and learn from the experts, fill in the form.
Student Enquiry form
This comprehensive course offers an in-depth understanding of hospitality operations, including, customer relationship management, front office operations, housekeeping management, and, food and beverage services. The program opens up to various career profiles such as hotel management trainee, guest relations executive, front office executive, and other positions within the hospitality industry.
- Course Duration: 11 months
- Eligibility Criteria: Class 12 pass
Program curriculum
Modules
Semester Foundation
Conversational English
Basics of Personal Branding
Customer Service Excellence
Basics of Aviation, Hospitality and Tourism
SEMESTER - HOSPITALITY
Introduction to Hospitality Industry
Hotel Operations & Front Office Management
Housekeeping Management
Food & Beverage (F&B) Management
Financial & Revenue Management
SEMESTER - EMPLOYABILITY SKILLS
Business Communication
Personality Development and Soft Skills
Interview and Job Readiness Skill
MOCK Training
Field Visit
Internship
Every tourist requires the assistance of trained and skilled professionals to manage their accommodation, travel, food and beverage services, etc. while on a vacation. With these demands in mind, we have designed a complete course in tourism and hospitality that combines classroom learning and practical sessions to make you job ready. The industry-aligned program equips you with the skills required to work in hotels, resorts, cruise lines, and tourism departments.
- Course Duration: 14 months
- Eligibility Criteria: Class 12 pass
Program curriculum
Modules
Semester Foundation
Conversational English
Customer Service Excellence
Basics of Aviation, Hospitality and Tourism
SEMESTER - HOSPITALITY & Tourism
Introduction to Hospitality Industry
Hotel Operations & Front Office Management
Housekeeping Management
Food & Beverage Operation Management
Food Service Technique
Financial & Revenue Management
Introduction to Tourism
Reservation Procedures
Itinerary Planning
Travel & Tour Operations
SEMESTER - EMPLOYABILITY SKILLS
Advanced Grooming and Personal Hygiene Techniques
Personality Development and Soft Skills
Presentation and Professional Communication
Mock Interview and Job Readiness Skills
Field Visit
Internship
With the exceptional growth in the number of tourists visiting India every year, a qualified professional has huge employment opportunities in the hospitality and tourism industry. Our program helps you develop an understanding of various aspects of the industry, as well as build a strong foundation on the principles governing sectors like hotels, airlines, and travel companies
- Course Duration: 16 months
- Eligibility Criteria: Class 12 pass
Program curriculum
Modules
Semester Foundation
Conversational English
Customer Service
Basics of Aviation, Hospitality and Tourism
SEMESTER - GROUND STAFF & HOSPITALITY
Introduction to the Aviation Industry
Airport & Airline Operations
Airport Security & Safety Regulations
Baggage Handling & Cargo Operations
Airside & Landside Operations
Ticketing Process
Cargo and Dangerous Goods
SEMESTER - HOSPITALITY
Introduction to Hospitality Industry
Hotel Operations
Front Office Management
Housekeeping Management
Food & Beverage Management
Financial & Revenue Management
SEMESTER - EMPLOYABILITY SKILLS
Advanced Grooming and Personal Hygiene Techniques
Personality Development and Soft Skills
Presentation and Professional Communication
Mock Interview and Job Readiness Skills
Industrial Tours
Internship
Career
Options
Lounge Staff
Duty Free Staff
Retail Outlet Manager
Customer Care Executive
Food and Beverage Executive
Housekeeping Manager
Office Receptionist
Hotel Front Desk Officer
Concierge Staff
Reservation Executive
Tour and Travel Operator
Tour Manager
Embark on a rewarding career in the Hospitality Industry with Avalon Academy courses where comprehensive training meets industry standards.
Fill in the form and strive towards your career goals.
